Food or edible material: processes – compositions – and products – Processes – Applying indicia or ornamentation – or the treatment of...
Reexamination Certificate
2006-06-27
2006-06-27
Cano, Milton I. (Department: 1761)
Food or edible material: processes, compositions, and products
Processes
Applying indicia or ornamentation, or the treatment of...
C426S420000, C426S128000, C426S119000, C426S121000, C425S094000
Reexamination Certificate
active
07067167
ABSTRACT:
Rapid, efficient, and systematic processes and apparatuses for making repeatable imprints on multiple, individual sweet dough pieces are provided. An advantage of the process is the ease of making uniform imprints that are aligned with the individual dough pieces as formed and deposited. Such provides the ability to create a three-dimensional pattern on the surface of a sweet dough piece, particularly a soft cookie dough piece. The methods can be accomplished by high-speed wire cutting production methods as well as other dough piece depositing apparatuses, such as roller-type depositors.
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4 Pages “Peanut-Butter Crisscrosses” Recipe, Family Circle Cookies and Candies Cookbook, pp. 45 and 46 (1978).
Baeten James R.
Damsgard Christopher E.
Cano Milton I.
Frawley Annette M.
General Mills Marketing, Inc.
Kuhns Sarah L.
Weaver Karrie G.
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