Method for making succinic acid, bacterial variants for use in t

Details Method for making succinic acid, bacterial variants for use in t Method for making succinic acid, bacterial variants for use in t

1995-08-28

1996-11-12

Lilling, Herbert J.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing oxygen-containing organic compound

435170, 4352521, 435822, C12P 746, C12P 104

Patent

active

055739318

ABSTRACT:
A method for producing succinic acid in high concentration by fermentation employs a variant of strain 130Z which is resistant to concentrations of about 1 g/l to about 8 g/l of sodium monofluoroacetate. The variant produces succinic acid in concentrations of about 80 g/l to about 110 g/l and the fermentation product contains less formic and acetic acids than the product obtained using the parent strain under identical conditions. The novel variants and a method of obtaining such variants also are described.

REFERENCES:
patent: 5143834 (1992-09-01), Glassner et al.
patent: 5168055 (1992-12-01), Datta et al.

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