Method for making pizza shells

Food or edible material: processes – compositions – and products – Processes – Preparing or treating food having diverse utility

Patent

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Details

425395, 426496, 426512, A21D 802, A21D 806

Patent

active

044644051

ABSTRACT:
A method for making pre-baked pizza shells and the like, commercially, in which each pizza is individually formed as distinguished from the usual practice in which sheeters and die cutting ring rollers are employed.
A charge of dough from a rounder is deposited on a reusable cast mold in which the dough is proofed prior to baking. A reusable lid is applied to the mold to provide a support when the assembly is inverted, the mold reversed, and the product baked on the lid.

REFERENCES:
patent: 284295 (1883-09-01), Hailes
patent: 366679 (1887-07-01), North
patent: 366960 (1887-07-01), Johnson et al.
patent: 2534407 (1950-12-01), Bramberry
patent: 3854023 (1974-12-01), Levinson
patent: 3879564 (1975-04-01), Cocozella
patent: 3958504 (1976-05-01), Levin
patent: 4046920 (1977-09-01), Moline
patent: 4265919 (1981-05-01), Munter et al.
patent: 4303677 (1981-12-01), De Acetis
patent: 4364963 (1982-12-01), Munter et al.

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