Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid
Patent
1986-03-17
1987-03-10
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Surface coating of a solid food with a liquid
426496, 426 94, 99422, 99432, 99DIG15, A21D 800
Patent
active
046490531
ABSTRACT:
Pre-stretched pizza dough is placed on an imperforate thermally conductive disk having an up-turned circumferential lip. The disk is placed in a flat-bottomed pan (either before or after the dough is placed on the disk), the bottom of the pan having two finger holes which are sealed by the disk. A cover shaped to permit stacking of pans is placed on the top of the pan to provide a substantially sealed enclosure, and the pizza dough is left in the enclosure for a period of time, both for storage purposes and to permit the dough to rise and enhance its delicacy and flavor. Then the cover is removed and the disk is pushed out of the pan through the finger holes. The dough is then covered with desired pizza food ingredients and the disk is placed in a cooking oven.
REFERENCES:
patent: 1493796 (1924-05-01), Anderson
patent: 1531569 (1925-03-01), Rade
patent: 3347181 (1967-10-01), Pizzo
patent: 4065583 (1977-12-01), Ahlgren
patent: 4367243 (1983-01-01), Brummett
Matz, Bakery Technology & Engineering, 2nd Ed., AVI Publ. Co. Inc., Westport, CT; 1972, p. 387.
Cintins Marianne M.
Jones Raymond N.
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