Method for making pet food flavor enhancer

Details Method for making pet food flavor enhancer Method for making pet food flavor enhancer

1990-10-19

1991-10-15

Yeung, George

Food or edible material: processes, compositions, and products

Processes

Separating a starting material into plural different...

426518, A23K 100, A23P 100

Patent

active

050573330

ABSTRACT:
A pet food flavor enhancer (46) is made from pieces of cleaned cattle hooves (10) by reducing the hoof pieces to a granular size (40) by tumbling the pieces of hooves within a rotary drum (62) having inwardly opening louvered openings (74) formed in the circumferential sidewall (66) of the drum. The louvered openings have sharpened cutting edges (76) so that the pieces of hooves are chipped as they strike the cutting edges. The chipped pieces of hooves are collected after passing through the louvered openings and are separated by size at a shaker table assembly (104). The shaker assembly separates the desirable granular hoof material product from larger hoof material (36) and smaller hoof material (42).

REFERENCES:
patent: 1670812 (1928-05-01), Kipp, Jr.
patent: 2189711 (1940-02-01), Eigenbrot
patent: 2207903 (1940-07-01), Strause
patent: 2225095 (1940-12-01), Beverly
patent: 2355050 (1944-08-01), Borton
patent: 2950870 (1960-08-01), Danyluke
patent: 4236676 (1980-12-01), Bialski et al.
patent: 4252280 (1981-02-01), Rymer
patent: 4593614 (1986-06-01), Berge et al.
patent: 4880642 (1989-11-01), Berends

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