Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing oxygen-containing organic compound
Reexamination Certificate
2005-02-15
2005-02-15
Marx, Irene (Department: 1651)
Chemistry: molecular biology and microbiology
Micro-organism, tissue cell culture or enzyme using process...
Preparing oxygen-containing organic compound
C435S137000, C435S189000, C435S105000, C435S170000
Reexamination Certificate
active
06855526
ABSTRACT:
Mannitol is produced in a highly efficient fermentative method usingLactobacillus intermediusNRRL B-30560, or in a biochemical method using mannitol dehydrogenase isolated from this strain. Fructose serves as the primary carbon substrate in both the fermentative and biochemical conversions, but important secondary carbon sources include glucose, maltose, mannose and galactose. Mannitol is useful in the food, pharmaceutical, and medicine industries as a sweet-tasting bodying and texturing agent.
REFERENCES:
patent: 0 486 024 (1992-05-01), None
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Jong Won Yun et al.,A Comparative Study of Mannitol Production by Two Lactic Acid Bacteria, Journal of Fermentation and Bioengineering, (1998) vol. 85, No. 2, 203-309.
M. Korakli et al.,Production of Mannitol by Lactobacillus sanfranciscensis, Adv. Food Sci (CMTL) vol. 22, No. 1/2, 1-4 (2000).
Fado John D.
Marx Irene
Ribando Curtis P.
The United States of America as represented by the Secretary of
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