Food or edible material: processes – compositions – and products – Processes – Extraction utilizing liquid as extracting medium
Reexamination Certificate
2011-03-15
2011-03-15
Shosho, Callie E (Department: 1789)
Food or edible material: processes, compositions, and products
Processes
Extraction utilizing liquid as extracting medium
C426S424000, C426S479000, C426S482000, C426S489000
Reexamination Certificate
active
07906165
ABSTRACT:
A method for making juice from açaí berries having the steps of: chilling the berries to below about 10° C.; extracting a skin from the berries in an extractor with water to obtain a mixture; acidifying the mixture; finishing the mixture; heating the mixture to from about 40° C. to about 60° C.; de-aerating the mixture; passing the mixture through at least one of the group consisting of a high shear mixer, a colloid mill and a hammer mill to yield juice; and pasteurizing the juice.
REFERENCES:
patent: 5433965 (1995-07-01), Fischer et al.
patent: 2670364 (1990-12-01), None
patent: 63036742 (1988-02-01), None
Machine Translation of FR2670364, Apr. 2010.
Derwent abstract JP 63036742 (1988).
Alexander G. Schauss,Phytochemical and Nutrient Composition of the Freeze-Dried Amazonian Palm Berry,Euterpe oleraceaeMart. (Acai),J. Agric. Food Chem., 2006, 54 (22), pp. 8598-8603.
Ashurst et al., Production and Packaging of Non-Carbonated Fruit Juices, 1995, p. 286, 10.4.2.
Dragt Steven Richard
Souza Santuscha Tjin Akwie
Duncan, Esq. James M.
Klein, DeNatale, Goldner, Cooper , et al.
Shosho Callie E
Williams Lela S
Wm. Bolthouse Farms, Inc.
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