Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid – Plural distinct steps of coating
Patent
1984-09-11
1986-08-26
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Surface coating of a solid food with a liquid
Plural distinct steps of coating
426307, 426 96, 426620, 426548, A23L 1164
Patent
active
046082638
ABSTRACT:
Methods for making sweet, flavored, coated comestible where the sweet, flavored, coated comestible comprises (a) a comestible base, (b) a dipeptide sweetener, (c) a fat dispersible flavoring material containing a carbonyl flavoring compound, and (d) an edible fatty material having a Wiley Melting Point in the range of about 20.degree. C. to 45.degree. C. and an iodine value of less than about 40, wherein the flavoring material containing the carbonyl flavoring compound is dispersed within the edible fatty material and wherein the dispersed flavoring material and dipeptide sweetener are intermingled in a coating on the comestible base.
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Bergin Ralph M.
Katz Emanuel E.
Widicus Warren A.
Jones Raymond N.
King Elizabeth A.
Latham Daniel W.
The Quaker Oats Company
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