Method for making fast dissolving bouillon cubes

Details Method for making fast dissolving bouillon cubes Method for making fast dissolving bouillon cubes

1998-10-02

2000-10-03

Cano, Milton

Food or edible material: processes, compositions, and products

Building up units from diverse edible particulate material...

426274, 426453, 426454, 426455, 426456, 426650, A23L 1231

Patent

active

061269794

ABSTRACT:
A method for producing a fast dissolving low fat bouillon cube includes providing a bouillon powder which is free-flowing to a die having a residual of water on a surface. The bouillon powder is compressed at low pressure, thereby forming a fast dissolving bouillon cube.

REFERENCES:
patent: 3000743 (1961-09-01), Tolin
patent: 3769029 (1973-10-01), Ganz
patent: 3840674 (1974-10-01), Mosher
patent: 4031238 (1977-06-01), Reid et al.
patent: 4073961 (1978-02-01), Gasser et al.
patent: 4194017 (1980-03-01), Poiger et al.
patent: 4546004 (1985-10-01), Rhee et al.
patent: 5077062 (1991-12-01), Ernster
Product Packaging Bovril Beef Bouillon, 1995.
Product Packaging OXO Beef Bouillon, 1995.

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