Method for making dipeptide sweetened ready-to-eat cereal

Details Method for making dipeptide sweetened ready-to-eat cereal Method for making dipeptide sweetened ready-to-eat cereal

1984-09-11

1986-06-10

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Surface coating of a solid food with a liquid

By application of molten material

426303, 426601, 426620, 426656, A23L 1164

Patent

active

045942528

ABSTRACT:
Methods for making sweet, coated ready-to-eat cereal wherein the coated ready-to-eat cereal comprises: (a) a ready-to-eat cereal base; (b) a finely ground dipeptide sweetener, and (c) an edible fatty material having a Wiley Melting Point in the range of about 20.degree. C. to 45.degree. C. and an iodine value of less than about 40, wherein the dipeptide sweetener is encapsulated within the edible fatty material and attached to the surface of the ready-to-eat cereal. In a preferred embodiment, methods are described for making a ready-to-eat cereal product which offers a strong sensation of sweetness without a greasy appearance or feel.

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