Method for making confectionery lollipops

Details Method for making confectionery lollipops Method for making confectionery lollipops

1978-08-01

1980-06-17

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Product with added inedible feature other than that which...

Stick feature

426660, 426512, A23G 300, A23G 312

Patent

active

042084377

ABSTRACT:
In order to make higher production speeds possible when making confectionery lollipops a method and a device are presented wherein the separation of the pieces of confectionery takes place by means of a cutting stamp making an up and down movement in the vertical plane and, each time, a piece of confectionery is transferred to a production head in which a partially inserted stick is present already and in which the piece of confectionery is prepressed, whereupon the stick is inserted further into the piece of confectionery during a rotation of the production head to a second position in which, by means of a pressing stamp moving to and fro in radial direction, the subsequent pressing of the lollipops takes place, the production head being rotated thereupon again over a distance to a position in which the lollipop is ejected from the production head.

REFERENCES:
patent: 816374 (1906-03-01), Pratt
patent: 1057231 (1913-03-01), Frischmann
patent: 1364590 (1921-01-01), Sharpe
patent: 1487788 (1924-03-01), Lombardo et al.
patent: 1692559 (1928-11-01), Miller
patent: 2287675 (1942-06-01), Fair et al.
patent: 2534678 (1950-12-01), Obermann et al.
patent: 2660963 (1953-12-01), Covert et al.
patent: 3958018 (1976-05-01), Tay

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