Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Packaged – structurally defined – or coated
Patent
1989-10-18
1990-12-04
Yeung, George
Food or edible material: processes, compositions, and products
Normally noningestible chewable material or process of...
Packaged, structurally defined, or coated
4251331, 425463, 426284, 426516, A23G 300, B29C 4700
Patent
active
049752880
ABSTRACT:
An apparatus and method for making center-filled chewing gum, in which product having up to at least 35-40% by weight of center fill can be produced. The apparatus comprises a novel extruder barrel and nozzle arrangement (11) which extrudes a tubular rope of gum (G) through an annular orifice (30), and at the same time supplies a center-fill material (F) to the hollow interior (V) of the tubular rope through a central nozzle (20,21) concentric with the orifice. The center-fill material is fed into the hollow interior of the gum rope at a rate sufficient to just fill the void produced in the gum rope as it is extruded through the nozzle, and without exerting a compressive pressure thereon. With this apparatus and method, center-filled chewing gum can be produced with up to at least 35-40% by weight of center-fill material and at the same time uniform wall thickness and consistency for the center-filled product can be maintained.
REFERENCES:
patent: 4399154 (1983-08-01), Puglia et al.
Chappell Gary C.
Hager Walter J.
Battle Carl W.
Warner-Lambert & Company
Yeung George
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