Method for making carnivore food

Details Method for making carnivore food Method for making carnivore food

1975-02-18

1976-08-24

Bashore, S. Leon

Food or edible material: processes, compositions, and products

Including vitamin processing

17 32, 425311, 426513, 426516, 426623, 426646, 426805, A23K 110, A23P 100

Patent

active

039767990

ABSTRACT:
The carnivore food is composed essentially of ground raw meat and dried cooked cereal, optionally supplemented with other protein, and extruded as continuous extrusions each composed of successive slugs adhered to each other in end to end relation by the natural fluids freed from the meat by cutting and extrusion forces. The amount of cereal is thoroughly impregnated by the freed juices, leaving an excess of freed juices only sufficient to adhere the food particles together and moisten the extrusion. The freed juices of the meat, and supplement, if any, are substantially the only moisture present.

REFERENCES:
patent: 2339418 (1944-01-01), McKay
patent: 2558092 (1951-06-01), Kelly et al.
patent: 3311478 (1967-03-01), Robarge
patent: 3433647 (1969-03-01), Johnston
patent: 3447929 (1969-06-01), Hale
patent: 3542104 (1970-11-01), Anderson
Mustakas; "Simplifies Full-Fat Soy Flour Process;" Food Eng. 10/1964; Chilton Co., Phila. Pa.

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