Food or edible material: processes – compositions – and products – Processes – Molding – casting – or shaping
Patent
1978-12-18
1980-04-29
Lindsay, Jr., Robert L.
Food or edible material: processes, compositions, and products
Processes
Molding, casting, or shaping
264226, 426515, 426524, 426660, A23G 312
Patent
active
042006589
ABSTRACT:
An inexpensive method and system for making chocolate candy having fine detailed designs. The method comprises creation of relatively inexpensive silicone molds and the use of these molds for making chocolate candy in detailed designs while allowing production of only small or moderate quantities at reasonable cost. The system includes a two-sectioned vat, a cooling tunnel and a belt for carrying the molds through the tunnel.
REFERENCES:
patent: 1865097 (1932-06-01), Gilham
patent: 3384003 (1968-05-01), Sollich
patent: 3545981 (1970-12-01), Klein et al.
patent: 3638553 (1972-02-01), Kreutner
patent: 3739051 (1973-06-01), Smith
Katzman Ellen F.
Katzman Sandra J.
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