Method for making branched cyclodextrins and product produced th

Details Method for making branched cyclodextrins and product produced th Method for making branched cyclodextrins and product produced th

1990-11-06

1992-06-02

Morris, Theodore

Sugar, starch, and carbohydrates

Processes

Carbohydrate manufacture and refining

127 38, 127 461, 127 63, 514 58, 536103, C08B 3018, C13F 300, C13F 500

Patent

active

051183544

ABSTRACT:
Branched cyclodextrins are made from crystalline cyclodextrin in a fluidized state in an acid environment at a temperature between 110.degree. C. and 170.degree. C.

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patent: 4808232 (1989-02-01), Beesley
patent: 4840679 (1989-06-01), Ammeraal et al.
patent: 4871840 (1989-10-01), Kobayashi et al.
patent: 4904307 (1990-02-01), Ammeraal et al.
patent: 4910137 (1990-03-01), Kobayashi et al.
Kennedy et al., "Starch and Dextrin" in Whistler et al., Starch Chemistry and Technology, Academic Press NY (1984) pp. 596-599.
Morton "Pyrolysis if Starch" in Whistler et al., Starch Chemistry and Technology, Academic Press NY, vol. I pp. 421-437 (1964).

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