Method for making branched cyclodextrins and product produced th

Details Method for making branched cyclodextrins and product produced th Method for making branched cyclodextrins and product produced th

1988-08-15

1990-02-27

Pak, Chung K.

Sugar, starch, and carbohydrates

Processes

Carbohydrate manufacture and refining

127 40, 127 461, 536103, 514 58, C13F 300, C13F 500, C08B 3716, C13K 1300

Patent

active

049043072

ABSTRACT:
Branched cyclodextrins are produced by the pyrolysis of crystalline cyclodextrins. The temperature range is 135.degree. C. to 220.degree. C. using equipment suitable for making British gum and other starch dextrins.

REFERENCES:
patent: 4668626 (1987-05-01), Kobayashi et al.
patent: 4781977 (1988-11-01), Yagi et al.
patent: 4808232 (1989-02-01), Beesley et al.
Kennedy H. M. et al., "Starch and Dextrin" in: Whistler R. L. et al., Starch Chemistry and Technology, Academic Press, New York, Second Ed., 1984, pp. 596-599.
Horton D., "Pyrolysis of Starch," in : Whistler R. L. et al., Starch Chemistry and Technology, Academic Press, New York, vol. I, 1965, pp. 421-430.

Affiliated with

Also associated with

Rating

Method for making branched cyclodextrins and product produced th does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for making branched cyclodextrins and product produced th, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for making branched cyclodextrins and product produced th will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-171528