Method for making blocks of pasta filata cheese

Details Method for making blocks of pasta filata cheese Method for making blocks of pasta filata cheese

1994-05-20

1996-01-02

Yeung, George

Food or edible material: processes, compositions, and products

Processes

Molding, casting, or shaping

99455, 99464, 99535, 426517, 426582, A23C 1900, A01J 2500

Patent

active

054806666

ABSTRACT:
A method of making blocks of pasta filata cheese, by laminating ribbons of cheese to a desired thickness, and cutting the ribbons to length. A plastic ribbon of hot, pasta filata cheese is extruded onto a conveyor. While on the conveyor, the ribbon is chilled by either brine, cold water, or super chilled air. Heat is removed from the ribbon, only until the ribbon has set up, and is self supporting. The set up ribbon is stacked on other ribbon while the ribbon is being transported. The stacked ribbons laminate at the ribbon to ribbon contact surfaces. Lengths of the laminated ribbon are cut into blocks.

REFERENCES:
patent: 2352210 (1944-06-01), Kraft
patent: 2527493 (1950-10-01), Condon
patent: 3887719 (1975-06-01), Miller
patent: 4288465 (1981-09-01), Meyer
patent: 4339468 (1982-07-01), Kielsmeier
patent: 4665811 (1987-05-01), Meyer
patent: 4679497 (1987-07-01), Tomatis
patent: 4869161 (1989-09-01), LaCount

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