Method for making agglomerated bits containing aspartame

Food or edible material: processes – compositions – and products – Building up units from diverse edible particulate material...

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426548, 426453, A23L 1236

Patent

active

047419105

ABSTRACT:
This invention is a method for making agglomerated bits. The agglomerated bits are made by mixing aspartame and a bulking agent, desirably maltodextrin, with starch and a gum. Flavorings and dispersing agents can be added to this blend. Upon mixing of this blend, a vegetable oil and water mixture is added to the dry ingredients with mixing which causes agglomeration to occur. Following agglomeration, the agglomerated bits are dried and sifted through a screen. The agglomerated bits are suitable for use in home-cooked grain cereals and other foods.

REFERENCES:
patent: 3753739 (1973-08-01), Cella et al.
patent: 4051268 (1977-09-01), Shires et al.
patent: 4497835 (1985-02-01), Winston
patent: 4554167 (1985-11-01), Sorge et al.
patent: 4619833 (1986-10-01), Anderson
patent: 4704288 (1987-11-01), Tsau

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