Method for making a stuffed pizza crust

Details Method for making a stuffed pizza crust Method for making a stuffed pizza crust

1998-10-30

2000-04-11

Tran, Lien

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Isolated whole seed, bean or nut, or material derived therefrom

426274, 426275, 426283, A21D 1300

Patent

active

060485566

ABSTRACT:
A stuffed pizza crust includes a lower layer of an uncooked crust dough having a flanged peripheral edge, a upper layer of a baked crust having a peripheral edge, and a layer of an edible filling material disposed between the lower layer and the upper layer. The flanged peripheral edge of the lower layer is sealed with the peripheral edge of the upper layer, thereby encasing the layer of edible material therebetween. A method and apparatus for making the stuffed pizza crust is also provided.

REFERENCES:
patent: 3753733 (1973-08-01), Bell
patent: 4283431 (1981-08-01), Giordano et al.
patent: 5720998 (1998-02-01), Proctor et al.

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