Method for making a steamship leg of pork cut and the...

Details Method for making a steamship leg of pork cut and the... Method for making a steamship leg of pork cut and the...

2010-02-16

2010-11-09

Price, Thomas (Department: 3643)

Butchering

Carcass subdivision

Reexamination Certificate

active

07828637

ABSTRACT:
The present invention is a method for cutting a pork leg to create a meat cut which includes an exposed bone feature and a squared face. The method for making the exposed bone feature involves trimming shank meat bare from a fibula bone and removing a tibia bone above a knee cap joint leaving a stifle joint intact. The method for making the squared face involves removing light and dark butt trim and a rump point to form a generally flat surface. When oriented downward, the flat surface aligns with any flat support surface and holds the meat cut in a standing position. The standing position directs the exposed bone feature generally upward in a unique and attractive presentation. Additionally, the present invention relates to the resultant product formed by the same method where the meat cut allows for improved roasting, braising, slow-cooking, and carving of a ham roast.

REFERENCES:
patent: 1719408 (1929-07-01), Waters
patent: 3594189 (1971-07-01), Panattoni
patent: 5951392 (1999-09-01), Gagliardi
patent: 6527636 (2003-03-01), Mickelsen
patent: 6939217 (2005-09-01), Gagliardi, Jr.

Affiliated with

Also associated with

Rating

Method for making a steamship leg of pork cut and the... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for making a steamship leg of pork cut and the..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for making a steamship leg of pork cut and the... will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-4174981