Food or edible material: processes – compositions – and products – Processes – Treatment with aqueous material – e.g. – hydration – etc.
Patent
1977-04-26
1978-11-14
Schor, Kenneth M.
Food or edible material: processes, compositions, and products
Processes
Treatment with aqueous material, e.g., hydration, etc.
264202, 425208, 426516, 426517, 426802, A23J 300
Patent
active
041256352
ABSTRACT:
The present invention provides a process and apparatus for texturizing protein products wherein a protein dough containing a heat coagulable protein is passed through a screw conveyor that has an internal conveying section which changes in configuration such that the dough is stretched during passage through the conveyor, while at the same time is heated to a temperature above the heat coagulation temperature of the protein to ultimately provide a meat-like fiber structure wherein the fibers are aligned.
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patent: 3904769 (1975-09-01), Sair et al.
Mustakas et al., "Simplified Full-Fat Soy Flour Process"; Food Engineering, Oct. 1964.
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