Method for making a guar flour chewable dosage unit

Drug – bio-affecting and body treating compositions – Preparations characterized by special physical form – Capsules

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

424439, 424441, 424465, A61K 948, A61K 920

Patent

active

048288390

ABSTRACT:
The present invention provides a composition containing guar flour in the form of tablets for oral administration, said tablets having been produced by dry pressing guar flour with a particle size of 60 to 500 .mu.m. in admixture with 5 to 30% of highly dispersed silica gel.

REFERENCES:
patent: 2951791 (1960-09-01), Stearns
patent: 3101299 (1963-08-01), Ferrand
patent: 3148114 (1964-09-01), Fahrenbach et al.
patent: 3424842 (1969-01-01), Nurnberg
patent: 3946110 (1976-03-01), Hill
patent: 4254099 (1981-03-01), Asmussen et al.
Brauer et al., Deutsche Apotheker 25(10):614-619 (1973).
Jenkins et al., Lancet, May 17, 1975:1116-1117.
Jenkins et al., Ann. Int. Medicine 86(1):20-23, Jan. 1977.
Abele et al., Pharmaceutica Acta Helvetiae 53(9/10):253-260, 1978.
Jenkins, David J. A. et al., "Decrease in Postprandial Insulin and Glucose Concentrations by Guar and Pectin", 1977, Annals of Internal Medicine, pp. 20 to 23.
Rompp, Hermann et al., Rompps Chemie-Lexikon, p. 1354.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Method for making a guar flour chewable dosage unit does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for making a guar flour chewable dosage unit, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for making a guar flour chewable dosage unit will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-88876

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.