Method for making a food product from the leg of a bird or other

Butchering – Deboning – Plow type

Patent

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Details

452166, 426518, A22C 2100

Patent

active

052979849

ABSTRACT:
A method of making a food product from the leg of a bird wherein the leg has a thigh end, a foot end, an elongated bone extending generally from the thigh end to the foot end, and meat surrounding and attached to the bone. The method comprises the steps of severing at least a first portion of the meat from the bone proximate the thigh end while leaving a second portion of the meat distal from the thigh end attached to the bone. The first portion of the meat is moved toward the foot end to expose a portion of the bone at least proximate the thigh end. At least part of the exposed portion of the bone is severed and removed. The first portion of the meat is then moved toward the thigh end so that the first portion of the meat extends outwardly from the remaining part of the bone to provide a leg food product which is boneless at its thigh end and includes a bone at its foot end.

REFERENCES:
patent: 3412425 (1968-11-01), Sturm
patent: 4488332 (1984-12-01), Atteck et al.
patent: 4942642 (1990-07-01), Frankhauser, II et al.
patent: 4993113 (1991-02-01), Hazenbroek
patent: 5030163 (1991-07-01), Mielnik
patent: 5173076 (1992-12-01), Hazenbroek

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