Food or edible material: processes – compositions – and products – Applying diverse edible particulate solid to coat or... – Sequentially applied particulate solid
Reexamination Certificate
2006-07-11
2006-07-11
Paden, Carolyn (Department: 1761)
Food or edible material: processes, compositions, and products
Applying diverse edible particulate solid to coat or...
Sequentially applied particulate solid
C426S289000
Reexamination Certificate
active
07074446
ABSTRACT:
Method for making a dual-textured food substrate having large seasoning bits whereby the bits are substantially adhered to the food substrate, or chip. A first topping comprising large seasoning bits and a dry adhesive is applied to a cooked chip having a first texture. The topped, cooked chip is then heated to a temperature such that the dry adhesive undergoes a glass transition and flows down around the bit to the bit and food substrate contact point. The topped, cooked chip is then subjected to changed process conditions, such as cooling, the adhesive hardens, and a bond is formed between the chip and the seasoning bits. A second topping having a second texture is then placed and melted onto the chip. The food ingredient properties are optimized to provide a shelf-stable dual-textured food product.
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Heywood Adrianna Ashley
King K. Michael
Longo Heather Ann
Smith Richard Todd
Cahoon Colin P.
Carstens & Cahoon LLP
Frito-Lay North America, Inc.
Paden Carolyn
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