Food or edible material: processes – compositions – and products – Preparation of frozen or shaped product wherein the product...
Patent
1996-06-27
1998-10-27
Cano, Milton
Food or edible material: processes, compositions, and products
Preparation of frozen or shaped product wherein the product...
426497, 426446, 426391, 426496, 426512, 426516, 426518, 426549, 426559, A23L 127
Patent
active
058275576
ABSTRACT:
Disclosed are apparatus (10) for making a complexly patterned extrudate. The apparatus (10) includes a food cooker extruder (12) for providing at least one extrudable food product, at least one food color supply (18), a pattern forming die (20) for mixing the food color and extrudate food product to form a complexly patterned food product, a reducing passageway for reducing the cross sectional area of the patterned dough from an inlet end (34) to outlet end (36) of at least 50:1 at an average convergence angle of .ltoreq.45.degree. and an extruder exit port at the discharge end of the reducing passageway. The methods comprise the steps of: providing a plastic extrudable food mass; providing at least one color; mixing the food mass and color to form an organized complexly patterned food dough having an initial cross sectional area; reducing the initial cross sectional area by a factor of at least 50:1 with an average convergence angle of .ltoreq.45.degree. while maintaining the cross sectional pattern to form a reduced cross sectional patterned dough, and extruding the reduced cross sectional dough through a die port having an opening of equal to the reduced cross sectional area to form a complexly patterned extrudate.
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Tolson Scott A.
Weinstein James N.
Cano Milton
General Mills Inc.
Kamrath Alan D.
Lillehaugen L. MeRoy
O'Toole John A.
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