Method for lowering viscosity by use of gum acacia

Details Method for lowering viscosity by use of gum acacia Method for lowering viscosity by use of gum acacia

1994-12-16

1996-08-13

Page, Thurman K.

Drug, bio-affecting and body treating compositions

Preparations characterized by special physical form

Food or edible as carrier for pharmaceutical

4241951, 426590, 514904, 514905, A61K 4726

Patent

active

055454119

ABSTRACT:
Method for lowering viscosity in nutritional compositions containing soy fiber by addition of gum acacia. The composition is preferably nutritionally complete and optionally contains protein, non-fiber carbohydrate, and other nutrients.

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