Method for lowering reducing sugar content of glycoside composit

Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives

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536120, 536124, C07H 100

Patent

active

047217812

ABSTRACT:
A method for lowering the reducing sugar content of glycoside compositions by adding 1 to 10 wt. % of an orthoformic ester or an acetal of a low-boiling ketone is described. Reducing sugar contents can be lowered from 1 to 3 wt. % to 0.05 to 0.3 wt. % using compounds such as trimethyl orthoformate, triethyl orthoformate and 2,2-dimethoxypropane. Glycoside compositions particularly useful in this method are those formed by the catalytic reaction of starch hydrolysates with low molecular weight polyols. Such glycoside compositions are useful to make high molecular weight polyols having low color suitable for incorporation into polyurethane foams.

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patent: 3751409 (1973-08-01), Lee
patent: 3772269 (1973-11-01), Len
patent: 4166172 (1979-08-01), Klein
patent: 4284763 (1981-08-01), Thelwall et al.
patent: 4380502 (1983-04-01), Muller et al.
patent: 4385173 (1983-05-01), Dix et al.

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