Method for long range transcontinental and transoceanic transpor

Details Method for long range transcontinental and transoceanic transpor Method for long range transcontinental and transoceanic transpor

1992-04-14

1993-12-14

Bennet, Henry A.

Refrigeration

Processes

Deodorizing, antisepticizing or providing special atmosphere

62 60, 62 62, 62239, F24F 316, B60H 132

Patent

active

052691497

ABSTRACT:
A method for long range transcontinental or transoceanic transport of fresh chilled meat. The method concerns a transport of vacuum packaged chilled beef, pork or lamb meat or poultry or fish in refrigerated containers wherein one part of the container is filled with the frozen meat and the fresh non-frozen but chilled meat is placed in the close proximity of the frozen meat and insulated with foamed polystyrene laminated on both sides with sheets of insulated material. The chilled meat is stored in controlled atmosphere containing less then 1% of oxygen.

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C. O. Gill and N. Penney, Recent Advances and Developments in the Refrigeration of Meat Chilling, Proceedings of Meetings of: Commission C2, pp. 521-524 (Sep. 10-12, 1986).

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