Method for liquefying starch

Details Method for liquefying starch Method for liquefying starch

1995-06-02

1997-07-29

Wityshyn, Michael G.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

435 72, 435201, 435202, 435203, 435204, 435205, 435275, C12P 1914, C12M 924, C12M 926

Patent

active

056521278

ABSTRACT:
According to the invention a method is provided for liquefying starch comprising the steps of adding a sodium composition to the starch prior to or simultaneously with liquefying the starch; adding .alpha.-amylase to the treated starch; and reacting the treated starch for a time and at a temperature effective to liquefy the treated starch. Preferred sodium compositions comprise sodium chloride, sodium bicarbonate, sodium benzoate, sodium sulfate, sodium bisulfite, sodium ascorbate, sodium acetate, sodium nitrate, sodium tartrate, sodium tetraborate, sodium propionate, sodium citrate, sodium succinate, monosodium glutamate, trisodium citrate, sodium phosphate or a mixture thereof.

REFERENCES:
patent: 4052226 (1977-10-01), Verbanac
patent: 4511654 (1985-04-01), Rohrbach et al.
patent: 4717662 (1988-01-01), Montgomery et al.
patent: 5322778 (1994-06-01), Antrim et al.
D. Galabova and P. Velcheva (1985) Acta Microbiologica Bulgarica 16:67-71.

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