Method for isolation and purification of amylases, and adsorbent

Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for... – Hydrolase

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435202, 435203, 435204, 435205, 435209, 435211, 502404, C12N 926, C12N 928, C12N 930, B01J 2000

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active

052022501

ABSTRACT:
Cross-linked polyglucans obtained by cross-linking polyglucans having branched chains intermolecularly and/or intramolecularly or cross-linked homooligomers obtained by cross-linking .alpha.-1,4-linked homooligomers of glucose intermolecularly can selectively adsorb glucoamylase and/or .beta.-amylase thereto. By the use of such three-dimensional, cross-linked high molecular weight substances, glucoamylase and .beta.-amylase can be isolated and purified extremely efficiently.

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