Chemistry: molecular biology and microbiology – Micro-organism – per se ; compositions thereof; proces of... – Fungi
Reexamination Certificate
2005-06-14
2005-06-14
Ketter, James (Department: 1636)
Chemistry: molecular biology and microbiology
Micro-organism, per se ; compositions thereof; proces of...
Fungi
C435S440000, C435S471000, C435S243000, C435S252300, C435S254100, C435S255200
Reexamination Certificate
active
06905869
ABSTRACT:
A method of introducing a property of a particular yeast strain, based on a recessive allele, into the genetic background of an industrial baker's yeast; as well as yeast strains obtainable according to the method. In particular, a method is disclosed to introduce an lti-property into the genetic background of industrial baker's yeast. The novel strains obtained according to the method may be used for the preparation of a dough and for the manufacture of baked products therefrom, such as on an industrial scale.
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Yoshinobu Tani et al., A Novel Method for Breeding Polyploid Cells by Heat-induced Endomitotic Diploidization inSaccharomyces cerevisiae, Bioscience (XP -002149562, Biotechnology and Biochemistry, vol. 57, No. 12, 1993, pp. 2063-2066.
Gysler Christof
Niederberger Peter
Ketter James
Lambertson David A.
Nestec S.A.
Winston & Strawn LLP
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