Method for inhibiting the foaming of aqueous solutions containin

Food or edible material: processes – compositions – and products – Addition of dye or pigment – including optical brightener

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426540, 426329, A23L 127

Patent

active

041851226

ABSTRACT:
Foaming of aqueous solutions containing a polymeric dye can be inhibited by use of glycerol monooleate, glycerol dioleate and mixtures thereof.

REFERENCES:
patent: 2967109 (1961-01-01), Morgan et al.
patent: 3100151 (1963-08-01), Breivik
patent: 3436227 (1969-04-01), Bergeron et al.
patent: 3937851 (1976-02-01), Bellanca
patent: 3940503 (1976-02-01), Bellanca
patent: 4105802 (1978-08-01), Cho et al.

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