Method for inhibiting oxidation of oils and fats or fatty acids

Details Method for inhibiting oxidation of oils and fats or fatty acids Method for inhibiting oxidation of oils and fats or fatty acids

1995-02-07

1999-09-07

Geist, Gary

Organic compounds -- part of the class 532-570 series

Organic compounds

Fatty compounds having an acid moiety which contains the...

554 2, 554198, 554199, 252397, 252399, 252404, 252407, C11B 500

Patent

active

059489260

ABSTRACT:
A method for inhibiting the oxidation of oils and fats or fatty acids which comprises adding an antioxidant and an oxyacid having an average particle size of 200 .mu.m or less to said oils and fats or fatty acids. According to this method, the oxyacid is easily dispersed or dissolved in said oils and fats or fatty acids, and the oxidation inhibiting effect is remarkably improved without deteriorating the quality of the oils and fats or fatty acids.

REFERENCES:
patent: 4352746 (1982-10-01), Bracco et al.
Sang et al., Oleagineux, vo. 39(2), pp. 89-98, 1984.
Voudouri et al., FSTA abstract, 79(05): N0217, 1979.

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