Method for inhibiting increase in blood sugar content

Details Method for inhibiting increase in blood sugar content Method for inhibiting increase in blood sugar content

1985-03-22

1986-12-16

Brown, Johnnie R.

Drug, bio-affecting and body treating compositions

Designated organic active ingredient containing

Carbohydrate doai

514 23, 514 53, 514 54, A61K 31715

Patent

active

046297251

ABSTRACT:
A method of inhibiting the increase in blood sugar content which usually arises from intake of foodstuff containing starch and/or sucrose by adding pullulan to the foodstuff in a weight ratio of pullulan to starch and/or sucrose of 1:400 to 1:20.
Also, a foodstuff product containing starch and/or sucrose to which pullulan is added in a weight ratio of pullulan to starch and/or sucrose of 1:400 to 1:20.

REFERENCES:
patent: 3931146 (1976-01-01), Kato et al.
patent: 4370472 (1983-01-01), Igarashi et al.

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