Method for inhibiting fungi

Drug – bio-affecting and body treating compositions – Whole live micro-organism – cell – or virus containing – Genetically modified micro-organism – cell – or virus

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Details

435170, 435856, 4352529, 426 9, 426 41, 426 61, A01N 6300, C12P 104, C12N 120, A21D 200

Patent

active

049561774

ABSTRACT:
A method for providing fungal inhibition using Lactobacillus casei var. rhamnosus which produces an antifungal substance is described. Bacterial compositions of LCR are also described. The method and compositions are particularly useful for producing fermented foods.

REFERENCES:
patent: 4579740 (1986-04-01), Matrozza
Goering, H. K., et al., USDA Publication 387-398 (1970).
Tilley, J. M. A., et al., J. Brit. Grassl. Soc. 18:104 (1963).
Kjeldahl, AOAC; 12th Edition (1975).

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