Method for inhibiting bacterial spoilage and resulting compositi

Details Method for inhibiting bacterial spoilage and resulting compositi Method for inhibiting bacterial spoilage and resulting compositi

1987-02-09

1989-11-28

Rollins, John W.

Drug, bio-affecting and body treating compositions

Antigen, epitope, or other immunospecific immunoeffector

Conjugate or complex

426 38, 426 61, 435178, 4352527, 435822, A01N 6500, A23C 912

Patent

active

048836737

ABSTRACT:
A method for protecting food systems from gram-positive bacterial spoilage by incorporating a bacteriocin is described. Foods incorporating the bacteriocin are described, particularly salads and salad dressings.

REFERENCES:
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Mundt, J. O. et al., J. Bacteriol. 98: 938-942 (1969).
Pederson, C. S., Bacteriol. Rev. 13: 225-232 (1949).
Diebel, R. H., et al., Appl. Microbiol. 9: 239-243 (1961).
Smith, J. L. et al., J. Food Prot. 46: 997-1006 (1983).
Gonzalez, et al., Appl. Environ. Microbiol. 46: 81-89 (1986).
Daeschel, M. et al., Appl. Environ. Microbiol. 50: 1538-1541 (1985).
Graham, D. C., et al., Appl. Environ. Microbiol. 50: 532-534 (1985).
Garvie, E., Int. J. Syst. Bacteriol. 24: 301-306 (1974).
Barefoot, S. F., et al., Appl. Environ. Microbiol. 45: 1808-1815 (1983).
Gonzalez, et al., Appl. Environ. Microbiol. 51: 105-109 (1986).

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