Method for increasing the production of propionate in the...

Drug – bio-affecting and body treating compositions – Designated organic active ingredient containing – Carbohydrate doai

Reexamination Certificate

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C426S579000, C426S548000, C426S139000, C426S310000

Reexamination Certificate

active

07091194

ABSTRACT:
A method for selectively increasing the production of propionate in the gastro-intestinal tract of a mammal. The method includes the step of enterally administering to the mammal a nutritional composition which contains dextran. Increasing the propionate production results in decreased blood cholesterol levels, decreased blood triglyceride levels, decreased very low density lipoprotein levels, increased high density lipoprotein levels, and increased insulin sensitivity.

REFERENCES:
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patent: 60-190717 (1985-09-01), None
“Pharmaceutical Aspects of Dietary Fibre” by Professor N.W. Read. “Dietary Fructans”, Roberfroid et al.,Annu. Rev. Nutr., 1998, vol. 18, pp. 117-143.
“Dietary Fructans”, Roberfroid et al.,Annu. Rev. Nutr., 1998, vol. 18, pp. 117-143.

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