Method for increasing the incorporation efficiency of omega-3 hi

Food or edible material: processes – compositions – and products – Treatment of live animal

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426 53, 426601, 426635, 426807, A01K 2900, A23L 2900

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active

060541474

ABSTRACT:
A feeding regime for increasing the incorporation efficiency of omega-3 HUFAs in poultry meat is provided. Specifically, the poultry is fed a higher amount of omega-3 HUFAs in the late phase of poultry's production period than in the early phase.

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