Method for improving xanthan yield

Details Method for improving xanthan yield Method for improving xanthan yield

1980-12-08

1981-11-17

Shapiro, Lionel M.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

435244, 435910, C12P 1906

Patent

active

043012477

ABSTRACT:
In the production of xanthan gum by action of Xanthomonas bacteria on a nutrient medium, the yield of xanthan gum can be improved by the addition of deoxycholate or cholate to the nutrient medium at the time of inoculation of the bacteria on the nutrient medium.

REFERENCES:
patent: 3328262 (1967-06-01), Lindblom et al.
patent: 4245046 (1981-01-01), Demain et al.
Rogovin et al. in Biotechnology and Bioengineering, vol. 12, pp. 75-83, (1970).

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