Method for improving the taste of pine extract, and orally admin

Details Method for improving the taste of pine extract, and orally admin Method for improving the taste of pine extract, and orally admin

1994-05-26

1995-11-14

Robinson, Douglas W.

Drug, bio-affecting and body treating compositions

Antigen, epitope, or other immunospecific immunoeffector

Conjugate or complex

514783, 426655, 4241961, A61K 3578

Patent

active

054664535

ABSTRACT:
The disagreeable harsh, bitter, and astringent odor of pine extract is improved by incorporating into the pine extract a bamboo extract in the amount of from 0.1-20 times on a dry solid basis that of the pine extract, and an extract of Japanese apricot in an amount of 1-200 times on a dry solid basis that of the pine extract. The combination of the pine extract, bamboo extract and Japanese apricot extract is used as a health food or beverage, hair restorer, and medicine.

REFERENCES:
patent: 5013557 (1991-05-01), Tai
patent: 5026833 (1991-06-01), Suzuki et al.
Otani et al. Int. J. Tissue React., 12(6), pp. 319-332, (1990). [Abstract Only].
Ariga; Production of Healthy Drink Solution for Happy Event, vol. 011, No. 141, 12 Dec. 1986.
Nakamoto; Health Food Prepared From Extract of Plum Tree, vol. 013, No. 575, 25 Sep. 1989.
Taniguchi; Mochi (Rice Cake) Containing Pine, Bamboo and Ume (Plum) Mixed Therein, vol. 013, No. 532, 31 Aug. 1989.
Alma-Ata Nonalc Ale; Gasification Non-Alcoholic Drink, Derwent Publications Ltd., 6 Mar., 1979.
Shin-yaku Kaihatsu no tameno Dobutsu Model Riyo Shusei, edited by Ryuta Ito, Ryo Takahashi and Nishio Honda, pp. 247-254 (1985), published by R&D Planing, Tokyo, Japan.

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