Food or edible material: processes – compositions – and products – Surface coating of a solid food with a liquid
Patent
1998-11-16
2000-08-15
Cano, Milton
Food or edible material: processes, compositions, and products
Surface coating of a solid food with a liquid
426102, 426304, 426305, 426615, 426640, 426506, 426519, A23L 1212, A23B 716
Patent
active
061032859
ABSTRACT:
A method for improving the softness of raisins in which the raisins are placed inside of a sealed, heated vessel with an excess of glycerin and allowed to stand for approximately sixteen hours. The method comprises the steps of increasing the moisture content of a quantity of raisins is increased to yield a quantity of hydrated raisins; applying a coat of glycerin to the hydrated raisins to yield a quantity of coated raisins; forming a six foot high column of the coated raisins inside of a heated vessel with an excess of glycerin; keeping the coated raisins inside the heated vessel for approximately sixteen hours; and periodically mixing the coated raisins with the excess glycerin during the sixteen hour period.
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Guzman Miguel A.
Hegarty Erin
Cano Milton
Mariani Packing Company, Inc.
Pagel Donald J.
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