Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material
Reexamination Certificate
2007-05-01
2007-05-01
Marx, Irene (Department: 1651)
Food or edible material: processes, compositions, and products
Fermentation processes
Of plant or plant derived material
C435S189000, C424S094300, C424S094600
Reexamination Certificate
active
09753381
ABSTRACT:
A method for improving the performance of enzymes used in animal feeds by the use of surfactants. Lecithin and/or lysolecithin is added to an animal feed including an exogenous enzyme to boost the performance of the enzyme so that a desired level of performance can be maintained while reducing the amount of exogenous enzyme that must be included in the animal feed. Preferably, the surfactant includes lyso-forms of lecithin.
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Peys Eric
Sas Benedikt
Somers Ingrid
Van Beek Eddy
Harris Emily E.
Herink Kent A.
Kemin Industries, Inc.
Marx Irene
Rosenberg Daniel A.
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