Method for improving the activity of enzymes

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material

Reexamination Certificate

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C435S189000, C424S094300, C424S094600

Reexamination Certificate

active

09753381

ABSTRACT:
A method for improving the performance of enzymes used in animal feeds by the use of surfactants. Lecithin and/or lysolecithin is added to an animal feed including an exogenous enzyme to boost the performance of the enzyme so that a desired level of performance can be maintained while reducing the amount of exogenous enzyme that must be included in the animal feed. Preferably, the surfactant includes lyso-forms of lecithin.

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Baisted et al., Phytochemistry (Elsevier) (1981), 20(5), 985-8.
B. Sas et al., Efficient Method for (Lyso) Phospholipid Class Separation by High Performance Liquid Chromatography Using an Evaporative Light-Scattering Detector, 864 J. Chromatography A 179 (1999).

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