Method for improving pigmentation of rind of apple

Details Method for improving pigmentation of rind of apple Method for improving pigmentation of rind of apple

1993-11-12

1994-06-07

Pratt, Helen

Food or edible material: processes, compositions, and products

Preserving or modifying color by use of diverse additive

Additive is or contains organic compound of known structure

426102, 426250, 426262, 426656, 47 58, A23L 1272

Patent

active

053187881

ABSTRACT:
A method for improving pigmentation of the rind of anthocyanin-containing apples comprising treating fruit-bearing apple trees or apples before or after harvesting with an effective amount of an agent which comprises 5-aminolevulinic acid, a salt thereof or a mixture thereof as an active component.

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