Method for high temperature phase separation of solutions contai

Synthetic resins or natural rubbers -- part of the class 520 ser – Synthetic resins – Treating polymer containing material or treating a solid...

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

264349, 528500, 528501, C08F 610

Patent

active

043190219

ABSTRACT:
A process is disclosed for recovering polymer from a solution of the polymer in a solvent by high temperature phase separation in which a low molecular weight hydrocarbon is added to the solution, the solution and the added hydrocarbon are subjected to a temperature and pressure so that one liquid phase is formed and the pressure is reduced to form three phases, namely, a vapor phase rich in the hydrocarbon, a polymer-lean liquid phase and a polymer-rich liquid phase. The polymer-rich liquid phase is separated from the vapor phase and the polymer-lean liquid phase, and the polymer is then recovered from the polymer-rich liquid phase.

REFERENCES:
patent: 2857369 (1958-10-01), Johnson
patent: 2945016 (1960-07-01), Benedict
patent: 3262922 (1966-07-01), Payne
patent: 3553156 (1971-01-01), Anolick
patent: 3726843 (1973-04-01), Anolick
patent: 3775389 (1973-11-01), Hundmeyer

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Method for high temperature phase separation of solutions contai does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for high temperature phase separation of solutions contai, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for high temperature phase separation of solutions contai will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1841492

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.