Food or edible material: processes – compositions – and products – Processes – Molding – casting – or shaping
Patent
1980-09-15
1982-09-14
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Processes
Molding, casting, or shaping
62346, 426517, 426524, A23B 406, A23L 131
Patent
active
043495753
ABSTRACT:
An improved method for freezing viscous paste materials such as ground meat by applying it in a selected thickness to the refrigerated surface of a rotating drum, the material being removed from the drum as a flat continuous sheet and cut into patties. Various improvements include the conditioning of both surfaces of the patties, scoring at least one surface of the patty in order to improve quality during and after subsequent cooking and reheating a thin surface portion of the frozen sheet or patties in order to maintain natural color.
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Tressler et al., The Freezing Preservation of Foods, Published by the AVI Publishing Co., Inc., "Freezing Method", vol. 3, pp. 202-203 (1968).
Jones Raymond N.
Yeung George C.
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