Food or edible material: processes – compositions – and products – Processes – Cooling – freezing – or treating cooled or frozen product,...
Patent
1993-02-18
1993-11-02
Yeung, George
Food or edible material: processes, compositions, and products
Processes
Cooling, freezing, or treating cooled or frozen product,...
426305, 426327, A23B 700
Patent
active
052581934
ABSTRACT:
The object of the present invention is to provide a method for freeze-storage of fresh fruit, by which taste and flavor of ripe natural fruits can be maintained for long time and at relatively low cost.
The method for freeze-storage according to the present invention is characterized in that fresh fruit is peeled and cut into appropriate shape, said fresh fruit is immersed into juice of the same fruit, and, after quickly freezing the fruit by spraying liquid nitrogen, it is frozen and stored.
REFERENCES:
patent: 4751091 (1988-06-01), Nip et al.
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