Method for fractionating the whole wheat kernel by sequential mi

Details Method for fractionating the whole wheat kernel by sequential mi Method for fractionating the whole wheat kernel by sequential mi

1978-05-30

1980-05-06

Schain, Howard E.

Chemistry of carbon compounds

Miscellaneous organic carbon compounds

C-metal

426436, 426479, 426484, 426518, A23J 112

Patent

active

042017084

ABSTRACT:
A process for fractionating the whole wheat kernel into it gluten, starch and bran-germ components including the steps of tempering the whole wheat kernel in water to increase its moisture content, flaking the tempered wheat kernel, disintegrating the flakes to a particle size range such that 25-75% of the particles will be retained on a 50 mesh screen and in a manner that the resulting bran-germ particles are larger than the resulting endosperm particles, hydrating and agitating the kernel particles to just saturate them and to form a thick, dough-like mass and subjecting the mass to tumbling and/or manipulation together with water washing to separate and recover the gluten, starch and bran-germ components of the kernel.

REFERENCES:
patent: 3788861 (1974-01-01), Durst
patent: 3790553 (1974-02-01), Rao et al.
patent: 3851085 (1974-11-01), Rodgers et al.
patent: 3857987 (1974-12-01), Rogols et al.
patent: 3891613 (1975-06-01), Rao et al.
patent: 3958016 (1976-05-01), Galle et al.
patent: 3979375 (1976-09-01), Rao et al.

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