Chemistry of carbon compounds – Miscellaneous organic carbon compounds – C-metal
Patent
1977-09-09
1978-11-14
Schain, Howard E.
Chemistry of carbon compounds
Miscellaneous organic carbon compounds
C-metal
127 67, 127 69, 426436, 426479, 426484, 426518, A23J 112
Patent
active
041255283
ABSTRACT:
A process for fractionating the whole wheat kernel into its gluten, starch and bran-germ components including the steps of tempering the whole wheat kernel in water to increase its moisture content, milling the tempered kernel to reduce the particle sizes of the kernel components, forming a homogeneous slurry of the particles and water, the wheat to water ratio of the slurry being in the range 1:3 to 1:10, by weight, vigorously admixing the slurry to achieve uniform dispersion of the particles in the water, applying centrifugal forces to the slurry to cause it to separate into its gluten, starch and water phases, separating the gluten and starch phases and purifying them by conventional techniques to recover gluten, starch and bran-germ in very high yield fractions.
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patent: 3790553 (1974-02-01), Rao et al.
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patent: 3951938 (1976-04-01), Kerkonnen et al.
patent: 3979375 (1976-09-01), Rao et al.
Rao Ganta V.
Shoup Floyd K.
Far-Mar-Co, Inc.
Schain Howard E.
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