Method for flash cooking food

Details Method for flash cooking food Method for flash cooking food

1977-06-08

1978-10-31

Schor, Kenneth M.

Food or edible material: processes, compositions, and products

Processes

Treatment with aqueous material, e.g., hydration, etc.

99349, 99450, 126390, 426438, 426510, 426523, A23L 101

Patent

active

041235606

ABSTRACT:
A method and apparatus for rapidly cooking food which includes pressing food directly against a very hot cooking surface with a liquid interface therebetween while the food is submerged in a heated cooking liquid, such as a water-base broth. The cooking surface is preferably formed with a plurality of dispersed dimples which collect and contain the liquid interface at the cooking surface when the food is pressed thereagainst. The apparatus includes two pans located at the extending ends of a connecting conduit with a perforated compression plate for pressing food against the bottom surface of each pan, and a burner is disposed beneath each pan. Controls are provided for alternately lowering the pans to positions immediately above these respective burners and to permit the cooking liquid to flow into the lowered pan, and for automatically energizing and de-energizing the burners when the pans are lowered and raised with respect thereto.

REFERENCES:
patent: 1216973 (1917-02-01), Epprecht
patent: 1305818 (1919-06-01), McFarland
patent: 2161089 (1939-06-01), Reinwald
patent: 2191275 (1940-02-01), Fink
patent: 3152911 (1964-10-01), Segur
patent: 3809777 (1974-05-01), Thompson

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