Method for fixing food ingredients on a magnesium salt substrate

Details Method for fixing food ingredients on a magnesium salt substrate Method for fixing food ingredients on a magnesium salt substrate

1985-07-19

1987-05-12

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Product with added plural inorganic mineral or element...

426 96, 426250, 426540, 426599, 426650, 426651, 426471, 426658, 426444, A23L 130

Patent

active

046649204

ABSTRACT:
A method for fixing a water-soluble water-dispersible or water-emulsifiable food ingredient is disclosed. The food ingredient is dried from an aqueous solution of a monobasic, dibasic and/or tribasic magnesium salt, the salt constituting the fixing substrate. The fixation of juice solids, flavors, colors and high fructose corn syrups are enabled by this method.

REFERENCES:
patent: 3370956 (1968-02-01), Rietman et al.
patent: 3886300 (1975-05-01), Fuji
patent: 4004039 (1977-01-01), Shoaf
patent: 4059706 (1977-11-01), Pischke et al.
Hawley, The Condensed Chemical Dictionery, 10th Ed., 1981, Van Nostrand & Rienhold, NY, pp. 632-637.

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